This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Apple & Cheese Pie
1 – 9″ unbaked pie
NO TOP CRUST
2 or 3 peeled & sliced apples (1 1/2 c to 2 c)
3 Tbsp. sugar – 1/2 tsp. cinnamon – Dash of nutmeg
Sprinkle sugar over apples.
Mix together:
3/4 c. cottage cheese
2 eggs, slightly beaten
1/2 c. sugar
1/2 c. half & half
1 tsp grated lemon peel
1/8 tsp salt
Pour over apples in pie shell.
Bake 425° for 10 minutes. Reduce heat to 350° for 30 minutes.