This promo recipe for PET-RITZ was clipped from packaging of some kind and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
APPLE CHEESE CRUMB PIE
PET-RITZ Pastry Piecrust Shell
can or jar MUSSELMAN’S Apple Pie Filling (about 1 lb. 5 oz.)
1/2 cup Flour
1/4 cup firmly packed Brown Sugar
1/4 cup soft Butter or Margarine
3/4 cup grated Cheddar Cheese
Turn on oven and set at 375 (high moderate). Pour pie filling into unbaked shell. Mix flour, brown sugar and butter or margarine with a pastry blender in a 1 1/2-quart bowl until crumbly. Stir in cheese. Sprinkle over top of filling. Bake on cooky sheet 35 to 40 minutes, or until brown. Serve warm or cool.