This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).
All-At Once Spaghetti Dinner
1 lb. ground beef
1 med. onion, chopped
3 8-oz. cans Hunt’s Tomato Sauce
1 1/2 cups water
1/4 t. garlic powder
1/4 t. pepper
1/4 t. ground oregano
1 1/2 t. salt
1/2 c. sliced ripe olives (1 2 1/4-oz can) drained, optional
1/2 lb. spaghetti (uncooked)
1 c. shredded cheddar cheese (1/4 lb.)
Cook and stir beef and onion in a heavy 3-qt. saucepan until meat loses red color. Stir in seasonings and olives. Pour in 3 cans Hunt’s Tomato Sauce and water. Bring to boil. Break uncooked spaghetti in half, sprinkle in a little at a time, stirring it into the sauce. Cover tightly and simmer 25 to 30 minutes over low heat. Stir in cheddar cheese until cheese is melted. Makes 6 servings.