This recipe was clipped from a newspaper and pasted onto an index card, this must have been a favorite of the cook who saved this recipe since it’s quite stained. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy. CHILI-BURGER PIES 1 lb. lean ground beef […]

This recipe was clipped from a newspaper and pasted onto an index card, it must have been a favorite since it’s quite stained. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy. BUFFET CASSEROLE (8 servings) 1 lb. ground chuck 1 cup minced onions 2 (8-oz.) […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. FIREMEN’S BEANS 1 pound ground beef 1 small onion, chopped 1/2 green pepper, chopped (optional) 1 large can (21 to 28 ounces) of baked beans 14 cup brown sugar 3 tbsp. […]

This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (recipe was across two columns so I snipped them together). CHEESY MACARONI AND CHEESE 2 cups macaroni 1 pkg. cheddar cheese (about 12 ounces) 1 pkg. mild colby cheese (about 12 […]

This recipe was clipped from a newspaper and pasted onto an index card, it must have been a favorite for the cook who clipped this because it’s stained pretty heavily. This was found in a large collection and the date is unknown. Recipe is typed below along with a scanned copy. CORNED BEEF CASSEROLE 1 […]

This recipe was clipped from a magazine and is a promo piece for Betty Crocker’s Snackin’ Cake mix, date unknown. Recipe is typed below along with a scanned copy. Betty Crocker Snackin’ Cake Nutty Good Banana Bread Heat oven to 350°. Grease bottom only of loaf pan, 9x5x3 or 8½x4½x2½ inches. Prepare 1 package Betty […]

This recipe was clipped from the American Home magazine that was published from 1928 to 1977, date of this clipping is unknown. Recipe is typed below along with a scanned copy of both sides. Company Chicken Preparation time: 1 1/2 hrs. 2 3-lb. fowls cut up salt, pepper flour 4 tbs. fat 2 cups tomato […]

This recipe was clipped from the American Home magazine that was published from 1928 to 1977, date of this clipping is unknown. Recipe is typed below along with a scanned copy of both sides. Broccoli–Sour Cream Sauce Preparation time: 35 min. 2 bunches broccoli Sour cream sauce: 2 tbs. finely chopped onion 2 tbs. butter […]