This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
15-MINUTE SAVORY CHICKEN HASH
(Monday, February 28)
1 large onion, chopped fine
2 tablespoons margarine
2 tablespoons flour
1 cup chicken broth
1 teaspoon each poultry seasoning and salt
Pepper to taste
2 cups each diced, cooked chicken and cooked potatoes
Paprika (optional)
In medium-size broilerproof skillet saute onion in margarine until golden. Blend in flour. Gradually add broth, stirring constantly until thickened. Stir in poultry seasoning, salt, pepper, chicken and potatoes. Sprinkle with paprika; broil until top of hash is lightly browned. Makes 4 servings.