This recipe was clipped from a newspaper, date unknown. It’s a question from a reader that is answered. Recipe is typed below along with a scanned copy.
I love white wedding cake icing! Where can I get the recipe so I can use it on my homemade cakes? — Mrs. M. S., Akron.
Try this romantic recipe: Cream one cup of vegetable shortening (you may substitute a half cup of butter) with one and a half cups of confectioners sugar and a quarter cup evaporated milk. Mix the ingredients at high speed for five minutes. For fancy decorations, firm the icing in the refrigerator.