These little tips were clipped from a box of White Satin Powdered Sugar, date unknown. Recipes are typed below along with a scanned copy.

new! GLAMOUR TRICKS

ANGELIC DRIZZLE…Golden icing to drizzle over your favorite angel food! Beat two egg yolks, stir in 2 tablespoons melted butter, 3 cups White Satin Powdered Sugar, 1/2 cup drained crushed pineapple.

WAFFLE FIXIN’S…Simply sprinkle hot waffles with White Satin Powdered Sugar and lemon juice. Ummm-m Good!

BEST BROWNIES YET…Combine 2 cups White Satin Powdered Sugar, 2 tablespoons hot coffee, 1 square melted unsweetened chocolate and 1/2 teaspoon vanilla. Spread on warm Brownies.

DOUGHNUT GLAZE…Soften 1 teaspoon gelatin in 1 tablespoon cold water and dissolve in 2 tablespoons hot water. Add 1 cup White Satin Powdered Sugar and stir until smooth. Dip doughnuts as they come from hot fat; let drip. Glazes 12.