This recipe was clipped from cardboard packaging, likely a box of cake mix. Date unknown. Recipe is typed below along with a scanned copy.

An Icing Favorite for Devils Food Cake

White Mountain Icing

Stir until well blended in small saucepan.

1/2 cup sugar
1/4 cup white corn syrup
2 tbsp. water

Boil rapidly until mixture spins a 6 to 8-in. thread or 242°.

When mixture begins to boil, beat … 2 egg whites

Beat until stiff enough to hold a peak.

Pour hot syrup slowly in thin steady stream into beaten egg whites, beating constantly with electric or rotary beater until mixture stands in very stiff peaks.

Blend in..1/2 tsp. vanilla

Makes icing and filling for 2-layer 8-inch cake.