Published Aug 03, 2010 in Steak

This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. I’ve typed it below along with a scanned copy.

Vintage Recipe Clipping

SWISS STEAK, CHILI

2 lbs. round steak
1/2 cup flour
Salt and pepper
1/2 cup Chili Sauce
2 cups chopped celery
1 cup boiling water

Pound flour and seasonings into steak. Cut into convenient serving pieces and brown well on both sides in fat. Add remaining ingredients. Cover and cook slowly until tender.

Time for cooking –About 1 hour.
Amount–Serves 6.

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