This vintage promo recipe from The Quaker Oats Company was printed on the back of a coupon and found in a large collection, date unknown. I’ve typed the recipe out below along with a scanned copy.

Picture Perfect
MINIATURE MEATBALLS
Makes 6 dozen

Meatballs:

1 1/2 lbs. ground beef
3/4 cup Quaker or Mother’s Oats (quick or old fashioned, uncooked)
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup finely-chopped onion
2 tablespoons milk

Sauce:

One 8-oz. can tomato sauce
1 tablespoon vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

For meatballs, combine all ingredients thoroughly. Shape to form 1-inch meatballs.

Pan-fry in small amount of shortening in large skillet until desired doneness. Insert a toothpick in each meatball. Place in chafing dish. Dip meatballs into hot sauce made by combining and heating all ingredients.