This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. I’ve typed it below along with a scanned copy.
1 No. 2 1/2 can Pears
Cornflakes or Rice Krispies
Butter and Brown Sugar
Crush cereal and roll drained Pears in it. Place cut side up in a baking dish. Fill center with brown sugar and dot with butter. Add enough pear syrup to keep from burning. Bake at 375° F. until browned. Serve warm or chilled — plain or with cream.