This promo recipe from Treasure Cave was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Recipe Card For Tossed Green Salad

TOSSED GREEN SALAD

Wash, Drain, DRY, Break, and TEAR:

4 parts SWEET GREENS–4 cups—1 quart Bibb, Romaine, Boston, Head or Leaf Lettuce.

2 parts BITTER GREENS–2 cups–1 pint Endive, Escarole, Raw Spinach or Dandelion Greens.

1 part SHARP GREENS–1 cup–1/2 pint Watercress, Raw Cauliflower, Raw Broccoli, or Radish (thin slices of last two).

DRESS with YOUR Favorite Salad Dressing.

Sprinkle with Poppy Seed and toss gently.

CRUMBLE: One 4-oz. TREASURE CAVE SQUARE on Salad to garnish and finish.

(Serves 6 to 8 Dinner Salads)

TREASURE CAVE BLUE CHEESE

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