This promo recipe was clipped from a magazine published in 1985 from Carnation and Nestle. Recipe is typed below along with a scanned copy.

Toasted Almond Truffles Recipe Clipping

Toasted Almond Truffles

1/2 cup undiluted CARNATION Evaporated Milk
1/4 cup sugar
One 11 1/2 oz. pkg. (2 cups) NESTLE Milk Chocolate Morsels
1/2 to 1 teaspoon almond extract
1 cup finely chopped almonds, toasted

Combine evaporated milk and sugar in small heavy-gauge saucepan. Cook over medium heat until mixture comes to a full rolling boil. Boil 3 minutes; stir constantly. Remove from heat. Stir in morsels and almond extract until morsels melt and mixture is smooth. Chill 45 minutes. Shape into 1-inch balls. Roll in almonds. Chill until ready to serve. Makes about 2 1/2 dozen truffles.

The 2 Week Diet

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One Response to Toasted Almond Truffles Recipe Clipping

Anonymous
Published 22 February, 2012 in 3:53 pm

Thank you, thank you!! I used to make these truffles all the time but I lost the recipe. They are so easy to make and everyone raves about them.

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