This recipe was clipped from a newspaper and found tucked in the back of a recipe box from a large collection, date unknown. Recipe is typed below along with a scanned copy.

Tater Tot Casserole

One and one-fourth lbs. hamburger, uncooked
One envelope dry onion soup mix
One can cream of mushroom soup, undiluted
One 10-oz. pkg. frozen Tater Tots

Layer hamburger in bottom of two-quart baking dish. Sprinkle dry onion soup mix over top. Spoon cream of mushroom soup over that, then Tater Tots. Bake, uncovered, in 350-degree oven one hour — Yields six servings.