This recipe was typed on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy (of both sides).

SWEET DOUGH

Mix

2 c. lukewarm milk
1/2 c. sugar
2 t. salt

Crumble: 1/2 large cake yeast

Stir until yeast is dissolved.

Stir in

2 eggs
1/2 c. soft shortening
7-7 1/2 c. sifted flour

Add flour in 2 additions.

Handle and knead like bread.

After 2nd rising divide for rolls, cover and let rest 15 min.

Shape dough and let rise until light (15-30 min.)

Bake.