Published Jan 07, 2010 in Pudding Recipes
Surprise Apple Pudding
Homemaker’s Time
9″ sq. pan (greased)
375°F oven for 45-50 mins.
Place in bottom of pan 2 c. apples, peeled & sliced (1/4 c. sugar)
Cream
2 Tbsp. margarine
1/2 c. sugar
1 egg
1 tsp vanilla
Sift together
1 c. flour
1 1/2 tsp. b. powder
1/8 tsp. salt
Alternate dry ingredients with 3/4 c. milk into creamed mixture.
Top with
1 1/2 c. sour cream & 1 c. brown sugar, firmly packed.
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