This old recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Vintage Recipe Clipping For Sue's Prune PuddingMRS. SIMON says children as well as adults will go for the prune dessert. She suggests garnishing with whipped cream.

Sue’s Prune Pudding

1 cup cooked prunes
1/2 cup graham cracker crumbs
1 15-ounce can sweetened condensed milk
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup chopped nuts
1 tablespoon melted butter
1 teaspoon vanilla

Quarter pitted prunes. Combine with other ingredients. Turn into buttered baking dish and bake at 350 degrees for 35 minutes.

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