This promo recipe card from Dream Whip was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Strawberry Frozen Shortcakes
A cool new twist on a delicious old favorite.
Slice 1 pint strawberries; sprinkle with 2 tablespoons sugar and chill.
Prepare 1 envelope DREAM WHIP Whipped Topping Mix as directed on package, substituting 1/8 teaspoon almond extract for the vanilla. Spoon about 1/3 cup of the prepared whipped topping into each of 6 individual sponge cake shells, forming a cone shape. (Pastry bag may be used.)
Freeze until firm, about 1-1/2 hours. About 15 minutes before serving, remove shortcakes from freezer; top with strawberries.
Makes 6 servings.