This promo recipe from Eagle Brand was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

STRAWBERRY CHEESE PIE

Makes one 9-inch pie

1 (9-inch) baked pastry shell or graham cracker crumb crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup ReaLemon Lemon Juice from Concentrate
1 teaspoon vanilla extract
1 quart fresh strawberries, cleaned and hulled
1 (16-ounce) package prepared strawberry glaze, chilled

In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers.