Published Sep 14, 2010 in Vegetables

Recipe Clipping For Squash FrittersThis recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (blurry text is from the original print).

SQUASH FRITTERS

2 cups cooked, mashed yellow squash
2 eggs, beaten
1 small onion, chopped
1 Tbsp. sage
Salt and pepper to taste
1/2 cup cracker crumbs
Hot salad oil

Combine squash, eggs, onion, seasonings and cracker crumbs. Mix well. Drop mixture by tablespoons into hot oil. Cook until golden brown, turning once. Yield: six servings.

Print A Copy Of This Recipe:  

More Recipes For You To Enjoy:
Post a Comment
Name:
Email:
Website:
Comments: