Published Oct 02, 2010 in Desserts

Vintage Clipping For Spiced Peach CrispThis recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Spiced Peach Crisp

For peach base: Use 9 canned peach halves, drained; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves, and 1/4 teaspoon nutmeg.

For oatmeal topping: Use 1/2 cup quick-cooking rolled oats, uncooked; 3/4 cup enriched flour, 1/2 teaspoon salt; 1/2 cup brown sugar; 1/3 cup melted butter or margarine, and 1/2 cup chopped nutmeats.

Place peach halves in the bottom of an 8-inch square baking dish; sprinkle with spices which have been mixed together.

For the topping, combine dry ingredients; add melted butter and nutmeats; toss mixture together with a fork. Sprinkle over peaches. Bake in moderate oven (375 degrees) 30 minutes.

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