Published Jul 31, 2010 in Veal

This vintage recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Vintage Recipe Clipping For Spanish Steak

SPANISH STEAK

Brown 1 lb. veal steak well in hot fat in heavy skillet. Remove meat. Add 2 tbsps. flour; stir till smooth. Add 1/2 tsp. salt, 1/2 tsp. paprika, 2 tbsps. brown sugar, 1 tbsp. lemon juice, 1 tbsp. minced onion, and 1 c. hot water. When blended, return meat to skillet, cover, and simmer over low heat until tender (about 30 minutes). Add 1/2 cup sliced pimiento olives; cook 5 minutes longer. Garnish with hot whole olives and parsley.

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