This recipe was typed on a lined index card, date unknown. Recipe is typed below along with a scanned copy.

Roquefort Cheese Dressing Recipe

Roquefort Cheese Dressing

1/2 cup mayonnaise
1/2 cup dairy sour cream
3 tbs. milk
2 tbs. lemon juice
1/4 tsp. garlic salt
2/3 cup crumbled Roquefort or blue cheese

Combine ingredients

Makes 1 1/3 cups

Evelyn Fess’s recipe

Print A Copy Of This Recipe:  

More Recipes For You To Enjoy:

3 Responses to Roquefort Cheese Dressing Recipe

Published 30 June, 2011 in 4:48 pm

I’ve been looking for Roquefort Cheese recipes all day – this looks perfect!

Pamela Reynolds
Published 10 February, 2015 in 1:43 pm

I don’t measure, but use mayo & buttermilk in mine. Yummy, & extra buttermilk for pancakes & biscuits.

Shirley Dehmer
Published 17 December, 2015 in 6:16 pm

Try looking for Italian Gorgonzola Cheese Dressing recipe. You might have some luck. French is Roquefort and Italian is Gorgonzola – Same Cheese. It is hard to get either. When I was young we could get Roquefort all the time. I haven’t seen it in the stores for years. You can get “American Gorgonzola” or Amish Blue cheese but it does not compare. You need the REAL stuff. Be prepared to pay.

Post a Comment