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Roquefort Cheese Dressing Recipe

Roquefort Cheese Dressing

1/2 cup mayonnaise
1/2 cup dairy sour cream
3 tbs. milk
2 tbs. lemon juice
1/4 tsp. garlic salt
2/3 cup crumbled Roquefort or blue cheese

Combine ingredients

Makes 1 1/3 cups

Evelyn Fess’s recipe

The 2 Week Diet

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3 Responses to Roquefort Cheese Dressing Recipe

LauraJayne
Published 30 June, 2011 in 4:48 pm

I’ve been looking for Roquefort Cheese recipes all day – this looks perfect!

Pamela Reynolds
Published 10 February, 2015 in 1:43 pm

I don’t measure, but use mayo & buttermilk in mine. Yummy, & extra buttermilk for pancakes & biscuits.

Shirley Dehmer
Published 17 December, 2015 in 6:16 pm

Try looking for Italian Gorgonzola Cheese Dressing recipe. You might have some luck. French is Roquefort and Italian is Gorgonzola – Same Cheese. It is hard to get either. When I was young we could get Roquefort all the time. I haven’t seen it in the stores for years. You can get “American Gorgonzola” or Amish Blue cheese but it does not compare. You need the REAL stuff. Be prepared to pay.

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