Here’s an old clipping that was found in a large collection, date unknown. If planning on canning this, it’s important to read this page first, the “Safe Canning & Food Preservation” section.

Rhubarb Conserve

Cut fine without peeling enough rhubarb for 6 cups.

Add 6 cups sugar, 2 medium sized oranges, putting the rinds through the grinder.

Add 1 1-2 cups seedless raisins.

Cook until thickness of jam.

Remove from fire and add 1 cup chopped English Walnuts.

Put into glasses and seal.