This recipe was printed on the back of a can of Deming’s Salmon and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
SALMON CREOLE
Unusual! Takes Just 10 Minutes.
(Serves 4)
MELT: 2 tablespoons butter
ADD: 2 tablespoons minced onion; 2 tablespoons chopped pepper. Cook until brown.
ADD: 1 lb. can Deming’s Salmon (flake); 1 can tomato soup or 1 cup hot tomato sauce
SEASON: To taste
SIMMER: 10 minutes
SERVE: Over steamed rice or on toast.