This recipe was printed on the back of a can of Deming’s Salmon and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

SALMON CREOLE

Unusual! Takes Just 10 Minutes.

(Serves 4)

MELT: 2 tablespoons butter

ADD: 2 tablespoons minced onion; 2 tablespoons chopped pepper. Cook until brown.

ADD: 1 lb. can Deming’s Salmon (flake); 1 can tomato soup or 1 cup hot tomato sauce

SEASON: To taste

SIMMER: 10 minutes

SERVE: Over steamed rice or on toast.

Vintage Recipe Clipping For Salmon Creole

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