This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Recipes for Your Scrapbook
By Mrs. Harvey F. Rostiser
This is a short-cut way to make peach preserves.
Quick Peach Butter
13 pounds whole peaches
7 pounds sugar
2 cups vinegar
Wash peaches and cut out bad spots. Boil all ingredients together for 45 minutes. Put through a colander or ricer. Reheat can and seal.
Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.