This promo recipe card is marked “FINGERTIP RECIPE CARDS T.M. NANCY SASSER” and was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Vintage Recipe Card For Pecan Crust Mince Pie

PECAN CRUST MINCE PIE

2 sticks Betty Crocker Instant Mixing Pie Crust Mix
1 cup pecan halves
28-oz. jar Borden’s None Such Mince Meat

Heat oven to 425° (hot). Take 1/2 cup pecan halves and chop finely. Mix pastry as directed on package–except add chopped pecans with the water. Line pie pan as directed for 9″ Two-crust Pie. Spread mince meat in prepared pan. Arrange remaining 1/2 cup pecan halves over mince meat. Cover with top crust. Cover edge with 1 1/2″ strip of aluminum foil, remove about 15 min. before end of baking time. Bake 40 to 45 min. Cool slightly before serving. Note: When using 9-oz. package None Such Mince Meat, make an 8″ pie. (Follow pkg. directions).

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