This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
1 cup orange juice
24 marshmallows, cut in half
1/2 teaspoon grated orange peel (optional)
2 tablespoons sugar
1 cup heavy cream, whipped
15 to 20 graham crackers (or 2 1/2 dozen vanilla wafers)
Combine orange juice and grated peel. Heat over low heat. Add marshmallows and stir until dissolved over low heat. Cool. Add sugar to whipped cream. Fold into orange mixture. Chill. Line bottom and sides of 5 by 9 inch baking dish with graham crackers or vanilla wafers. Pour in filling. Chill thoroughly. Serves 8 to 10.