Published Jan 24, 2010 in Casseroles & Meat Pies, Veal
This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
One Dish Chop Suey
1 lb. veal or pork
2 onions chopped (2 c.)
2 cups chopped celery
1 cup uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can stem & pieces mushrooms (undrained)
2 Tbsp. soy sauce
Combine and put in covered casserole.
Bake 350°F oven for 1 hour.
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