This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Handwritten Recipe For Devilled Eggs

Okay Deviled Eggs

Egg substitute equivalent to 3 eggs
2 T. low-sodium mayo
2 t. low-sodium prepared mustard
1/8 t. pepper
1 t. vinegar
6 eggs, hard-cooked and cooled
paprika

  1. Cook egg substitute according to pkg. directions for scrambled eggs.
  2. Mash scrambled egg sub. with mayo, mustard, pepper & vinegar. Cover & refrig. until chilled
  3. Halve hard-cooked eggs lengthwise & discard yolks.
  4. Fill each egg half with chilled egg sub. mixture & sprinkle with paprika.

Makes 12 servings.

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