This recipe was written on a sheet of lined note paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

No Roll Pie Crust

Sift directly into 9 inch pie tin:

1 1/2 c. flour
1 t. salt
1 1/2 t. sugar

Mix in a measuring cup:

1/2 c. oil (veg)
2 T. milk

Pour oil mixture over the flour and mix with a fork until no dry flour shows. Press with your fingers to line the pan & the sides–as evenly as possible.

Fill & bake accordingly to the recipe for any one crust pie.