This recipe was clipped from a newspaper and found in a large collection, marked date is 1987. I’ve typed it below along with a scanned copy.

Recipe Clipping For No-Roll Pastry Pie Shell

NO-ROLL PASTRY PIE SHELL

1/4 cup confectioners’ sugar
1 cup flour
1/2 cup soft margarine
1/8 teaspoon salt
1/4 cup finely chopped pecans

Blend all ingredients in large bowl to form soft dough and press firmly in bottom and sides of 9-inch greased pie pan. Do not press on rim. Bake in 375-degree oven 12-15 minutes until golden.

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