This recipe was clipped from a newspaper, date unknown. It could be a promo piece for Hershey’s since its chocolate chips are mentioned as an ingredient. Recipe is typed below along with a scanned copy.

MILK CHOCOLATE CHIP MARSHMALLOW FUDGE

3/4 cup evaporated milk
1/4 cup butter or margarine
2 1/4 cups sugar
1 3/4 cups (7-ounce jar) marshmallow creme
2 cups (11.5 ounce package) HERSHEY’S Milk Chocolate Chips
1 teaspoon vanilla
1 cup chopped nuts, optional

Combine evaporated milk, butter or margarine, sugar and marshmallow creme in a heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Continue cooking and stirring 5 minutes; remove from heat. Immediately add HERSHEY’S Milk Chocolate Chips and vanilla, stirring until chips are melted. Add nuts, if desired. Pour into a buttered 9-inch square pan; cool completely before cutting. About 3 pounds.