This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Luncheon Meat, Lima Supper
4 servings

1 – 12 oz can luncheon meat, cut in 1/4 in. slices
1 – pkg. frozen lima beans, cooked and seasoned
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped onion
1 can (10 1/2 oz.) condensed tomato soup
1/2 tsp. dry mustard
1/8 teasp. pepper
1/4 teasp. thyme
1/3 cup grated Cheddar cheese

Combine lima beans, mushrooms, onions, tomato soup, dry mustard, thyme and pepper. Pour into 1 1/2 quart casserole.

Arrange luncheon meat slices on top of lima bean mixture.

Bake in moderate oven (375°F) 20 minutes.

Sprinkle with grated cheese and continue baking 10 minutes.