Published Sep 30, 2010 in Pies
This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Lemonade Pie
1 small can (6 fluid ounces) frozen lemonade
Juice of one lemon
1 can sweetened condensed milk
1 container (12 ounces) frozen whipped topping
Thaw lemonade, stir in lemon juice. Add milk. Fold in whipped topping until smooth. Pour into 2 graham cracker crusts. Chill.
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