This recipe was clipped from cardboard packaging of some kind, likely a box of Jiffy Baking Mix since it’s a required ingredient. Date unknown. I’ve typed it out below along with a scanned copy.

MEAT ROLL
(6 servings)

Heat oven to 400°.
Grease baking sheet.

1 1/2 lbs. hamburger
1 medium onion, thinly sliced
1 tsp. salt
1/4 tsp. pepper
2 cups “JIFFY” Baking Mix
1/2 cup milk

In large skillet brown hamburger. Add onion, salt and pepper. Cook until onion is tender; drain any excess fat. Blend Baking Mix and milk to soft dough. Turn onto lightly floured surface and roll into rectangle 9″ x 12″. Cover with meat mixture. Roll as for jelly roll. Place on prepared baking sheet, seam side down. Slash top several times. Bake 20 to 25 minutes. Serve with gravy, tomato or mushroom sauce.

Note: Left-over chicken, turkey or other meats may be substituted