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Jiffy Baking Mix Fruit Cobbler Recipe

This recipe was clipped from a box of Jiffy Baking Mix, date unknown. Recipe is typed below along with a scanned copy.

FRUIT COBBLER
(6 servings)

Heat oven to 400°.
1 quart baking dish, well greased.

4 cups sliced apples (about 4 medium)
3/4 cup sugar
1 tsp. cinnamon or nutmeg
1 1/2 cups ‘JIFFY’ Baking Mix
1/2 cup milk
1 egg
3 tbsp. melted shortening

Combine apples, sugar and cinnamon. Pour into dish. Mix remaining ingredients until blended and drop by spoonfuls onto fruit. Bake 15 minutes; reduce heat to 350° and bake 10 minutes longer or until fruit is tender.

Serve warm with cream or brown sugar sauce. Peaches, cherries, or your favorite fruit may be substituted for apples.