This recipe booklet from Jell-O was published in 1977 and is part of my personal collection of Jello recipes, each of the pages are filed in the Jello Kids Category [1]. There are 15 recipes in total, 3 recipes per page.
The recipes below are from Page 5:
Dessert-wiches
1 package (3 oz.) Jell-O Gelatin, any flavor
1 cup boiling water
3/4 cup cold water
Birds Eye Cool Whip Non-Dairy Whipped Topping, thawed
1 small (10 3/4 oz.) pound cake, cut into 24 thin slices
Dissolve gelatin in boiling water. Add cold water and pour into 9-inch square pan. Chill until firm, about 4 hours. Cut into 12 rectangles. Spread whipped topping on cake slices. Top half the slices with a gelatin rectangle. Then add remaining cake slices. Makes 12 servings.
Banana Wobbles
1 package (3 oz.) Jell-O Gelatin, any flavor
1 cup boiling water
1/2 cup cold water
2 medium bananas, cut in half
Dissolve gelatin in boiling water. Add cold water and chill until thickened. Place spoonful of gelatin in each of 3 empty 6 oz. cans. Center banana halves and spoon in remaining gelatin. To unmold, dip to rim in water: puncture bottom and lift off can. Cut in slices; garnish with reserved banana.
Makes 3 or 4 servings.
Fruit Flavor Pops
1 package (3oz.) Jell-O Gelatin, any flavor
1/2 cup sugar
2 cups boiling water
2 cups cold water
Dissolve gelatin and sugar in boiling water. Add cold water. Pour into paper cups or pop molds. Freeze until almost firm, about 2 hours. Insert wooden spoons or popsicle sticks. Freeze until firm, at least 8 hours or overnight. Makes about 4 cups or 8 or 9 large pops.