This recipe booklet from Jell-O was published in 1977 and is part of my personal collection of Jello recipes, each of the pages are filed in the Jello Kids Category [1]. There are 15 recipes in total, 3 recipes per page.
The recipes below are from Page 4:
Puddin’ Cones
1 package (4-serving size) Jell-O Vanilla or Chocolate Instant Pudding and Pie Filling
1 1/2 cups milk
1 cup prepared Dream Whip Whipped Topping
5 small ice cream cups
Prepare pudding mix with milk as directed on package for pudding. Blend in whipped topping and chill. Just before serving, spoon pudding mixture into ice cream cups. Garnish with additional whipped topping and nuts, candies, or maraschino cherries, if desired. Makes about 2 1/2 cups or 5 servings.
Orange Fluff
1 package (3 oz.) Jell-O Orange Gelatin
1 cup boiling water
1 cup cold milk
1 package (4-serving size) Jell-O Vanilla Instant Pudding and Pie Filling
Prepare pudding mix with 1 cup milk as directed on package, beating until blended, about 1 minute. Blend into cooled gelatin. Chill until slightly thickened. Then beat with hand beater or electric mixer until thick and fluffy. Pour into individual dessert dishes. Chill until set, about 1 hour. Garnish with chocolate chips or candies, if desired. Makes about 2 1/4 cups or 4 servings.
Pudding Sundaes
1 package (4-serving size) Jell-O Vanilla Instant Pudding and Pie Filling
2 cups milk
Fudge or chocolate sauce
Prepared Dream Whip Whipped Topping
Chopped Nuts
Stemmed maraschino cherries
Prepare pudding mix with milk as directed on package for pudding. Spoon into shallow dessert dishes. Top with sauce, whipped topping, nuts, and cherries. Makes 4 servings.