This recipe booklet from Jell-O was published in 1977 and is part of my personal collection of Jello recipes, each of the pages are filed in the Jello Kids Category. There are 15 recipes in total, 3 recipes per page.
The recipes below are from Page 2:
Ice Creamy Pudding
1 package (4-serving size) Jell-O Chocolate Pudding and Pie Filling
2 cups milk
1 pint vanilla ice cream
Prepare pudding mix with milk as directed on package for pudding. Immediately pour hot pudding into shallow dessert dishes. Top with scoops of ice cream and serve at once.
Makes 6 servings.
1 1/2 cups cold milk
1/2 cup creamy peanut butter
1 package (4-serving size) Jell-O Instant Pudding and Pie Filling, any flavor
24 graham crackers or chocolate wafers
Add milk gradually to peanut butter, in a deep, narrow-bottom bowl, blending until smooth. Add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer until well blended, about 2 minutes. Let stand 5 minutes. Spread filling 1/2 inch thick on 12 of the crackers. Top with remaining crackers. Freeze until firm, about 3 hours. Makes 12 sandwiches.
Peanut Butter & Jelly Parfait
2 cups cold milk
2 to 3 tablespoons creamy peanut butter
1 package (4-serving size) Jell-O Vanilla Instant Pudding and Pie Filling
1/2 teaspoon water
1/4 cup raspberry or strawberry preserves
Gradually beat milk into peanut butter in a small bowl. Add pudding mix and beat slowly with hand beater or at low speed of electric mixer for about 2 minutes. Stir water into preserves and layer with pudding mixture in parfait glasses. Garnish with prepared whipped topping and chopped peanuts, if desired. Chill. Makes about 2 cups or 4 servings.