This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Italian Marinated Cucumbers

1 large cucumber
1 ripe tomato
2 teaspoons dried onion flakes
1/8 teaspoon dried garlic flakes
1/4 teaspoon dried oregano
2 teaspoons olive oil
2 tablespoons chopped fresh parsley (or 2 teaspoons flakes)
2 tablespoons red wine vinegar

Quarter cucumber lengthwise, then slice into half-inch chunks. Peel tomato if skin is tough, then dice. Combine all ingredients and chill 30 minutes. Salt and pepper to taste. Serves six, 30 calories each.