This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Macedoine de fruit
“Fruit Medley”

Chopped melons, fresh grapes, pineapple, strawberries and chopped apples. Just before serving, toss with honey dressing.

Honey Dressing

2/3 c. sugar
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. salt
1 tsp. celery seed
1/3 c. honey
5 Tbsp. white vinegar
1 Tbsp. lemon juice
1 c. oil

Blend ingredients until smooth in blender, adding oil in steady stream, whirling constantly.

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