This recipe was clipped from WOMAN’S DAY magazine and published in 1968. Recipe is typed below along with a scanned copy.

HONEY BREAD PUDDING

2 cups stale-bread cubes
1/3 cup each seedless raisins and honey
1/8 teaspoon salt
1/2 teaspoon vanilla extract
2 tablespoons butter or margarine
3 eggs, beaten
2 cups milk, scalded

Put bread cubes and raisins in 1 1/2-quart baking dish. Add honey, salt, vanilla and butter to eggs. Slowly stir in milk. Pour over bread and raisins. Set in pan of hot water and bake in moderate oven (350°F.) 45 to 50 minutes, or until set. Serve warm or cold. Makes 6 servings.