Published Jan 09, 2010 in Salads & Dressings
This recipe was written on a lined index card and is part of a large collection, date unknown. Recipe is typed below along with a scanned copy.
Thousand Island Dressing
1 c. mayonnaise
1 T. cream
2 T. chili sauce
2 T. finely chopped sweet pickles
1/4 t. paprika
1 t. minced onion
1 hard-cooked egg, chopped
2 T. chopped stuffed olives
Combine ingredients. Mix well. Store in covered container in refrig. Yield: 1 1/2 cups.
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