Published Dec 08, 2009 in Beverages
This recipe was typed onto a recipe card, date unknown but likely 1980′s – 1990′s. Recipe is typed below (typos corrected) along with a scanned copy.
SCHNAPPS from the German Store
1 egg beater
21 oz. sweetened condensed milk
2 pounds of powdered sugar
1 quart of vodka
1 to 1 1/2 cups of Brandy
some vanilla
Let stand at room temperature for 24 hours.
Refrigerate (6 months)
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