This recipe was clipped from a newspaper, date unknown. There’s a basic recipe for homemade ice cream as well as three different variations (banana-nut, strawberry, peach). Recipe is typed below along with a scanned copy (the recipe was across three small columns so I pieced them together for the scan).
HOMEMADE ICE CREAM
2 cans evaporated milk
2 cups sugar
1 Tbsp. vanilla
6 eggs, separated
Pinch of salt
Beat egg whites until stiff. Beat in sugar. Mix egg yolks and evaporated milk, add slowly to egg white/sugar mixture. Add vanilla, salt and fruit. Finish filling freezer can with low-fat milk. Freeze as directed.
Variations: Banana Nut: 3-4 ripe bananas, mashed, plus 1/2 cup chopped pecans.
Strawberry: 1 pint fresh strawberries, chopped fine and sweetened to taste.
Peach: 5-6 ripe peaches, chopped fine, sweetened to taste.