This recipe was clipped from a newspaper, date unknown. There’s a basic recipe for homemade ice cream as well as three different variations (banana-nut, strawberry, peach). Recipe is typed below along with a scanned copy (the recipe was across three small columns so I pieced them together for the scan).

Homemade Ice Cream Recipes ClippingHOMEMADE ICE CREAM

2 cans evaporated milk
2 cups sugar
1 Tbsp. vanilla
6 eggs, separated
Pinch of salt

Beat egg whites until stiff. Beat in sugar. Mix egg yolks and evaporated milk, add slowly to egg white/sugar mixture. Add vanilla, salt and fruit. Finish filling freezer can with low-fat milk. Freeze as directed.

Variations: Banana Nut: 3-4 ripe bananas, mashed, plus 1/2 cup chopped pecans.

Strawberry: 1 pint fresh strawberries, chopped fine and sweetened to taste.

Peach: 5-6 ripe peaches, chopped fine, sweetened to taste.

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2 Responses to Homemade Ice Cream Recipe Clipping

Kimberly Bostic
Published 4 July, 2015 in 10:19 am

I have been looking this recipe for ice cream where you just use evaporated milk and while milk instead of whipping cream to make back in the day ice cream

Sandra
Published 9 May, 2016 in 1:42 pm

I would love to see your old ice cream recipes please

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