This promo recipe for College Inn Chicken Broth was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.
College Inn Homemade Chicken Soup
Simply delicious, rich broth enhanced with chicken and vegetables–on the table in less than an hour!
1 whole chicken breast, split (about 1 lb.)
2 cans (13 3/4 oz.) College Inn Chicken Broth
1/2 cup each chopped onion, carrot and celery
1 cup water
1/2 cup medium egg noodles
In saucepan, combine all ingredients, except noodles. Simmer, covered, 30 minutes. Remove chicken. Trim meat from bones. Add to soup. Stir in noodles. Simmer, covered, 15 minutes. Serves 4-6.
I am looking for wording for a vintage chicken soup recipe that starts out: Put one old chicken in one large pot – can anyone help? I am doing a Chicken Soup for the Soul scrapbook and can’t locate the way my grandmother wrote this recipe.