This recipe was published in the Successful Farming magazine in 1955. Recipe is typed below along with a scanned copy.

Vintage Holiday Fudge Recipe Clipping

Holiday Fudge
(Makes 8 dozen)

4 cups sugar
1 14 ½-ounce can (1 2/3 cups) evaporated milk
1/2 cup butter
1 pint marshmallow cream
2 6-ounce packages semi-sweet chocolate pieces
1 teaspoon vanilla
1 cup nuts (if desired)

Cook sugar, milk, and butter to softball stage (236°). Remove from heat; add marshmallow cream, chocolate pieces, vanilla, nuts. Beat till chocolate pieces are melted and blended. Pour into greased 13x9x2-inch pan. Cool and cut in squares. For a festive touch, top each piece with a walnut half.

The 2 Week Diet

Print A Copy Of This Recipe:  

More Recipes For You To Enjoy:
Post a Comment
Name:
Email:
Website:
Comments: