To review all pages in this booklet, simply visit the Home Baking Made Easy: Spry Category and click on a page title to review that section.
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Baking is so much easier when you start with the right tools. Use a flour sifter for sifting dry ingredients. Use standard measuring cups and spoons. A nest of graduated measuring cups (1/4, 1/3, 1/2 and 1 cup) is handy for Spry, flour and sugar; a glass measuring cup for liquids; graduated measuring spoons (1/4, 1/2, 1 teaspoon, 1 tablespoon) for baking powder, salt, spices and extracts; a spatula for leveling off measurements.
Have at least one medium-sized bowl for mixing, slotted wooden spoon for mixing, a rubber spatula for scraping out utensils. Choose baking pans in the sizes you use most. Use wire racks for cooling baked products.
HOW TO USE A SPRY RECIPE
Each recipe in this book has been carefully developed in the Lever Test Kitchens to give you successful results.